Emergency Drinking Beer
Pils-style Session Ale
4% ABV | 10 IBU | 3.5 SRM
A one-of-a-kind session beer reminiscent of a crisp pilsner married with a traditional gose. Brightness and complexity come from additions of citrus zest, Portuguese sea salt and lemongrass.
Let There Be Light
American Pale Ale
4.7% ABV | 30 IBU | 7.3 SRM
Who says lighter beers have to be boring? Let There Be Light is Wild Heaven’s first “sessionable” beer, coming in at only 4.7%, yet FULL of flavor. Starting with both barley and wheat, we added two rare hops—Nelson Sauvin and Sorachi Ace—along with a bit of orange peel, to create a complex beer with a citrus note that will change the way you think about “light” beer.
Suggested food pairings: Wings, fish & chips, Tomme-style cheese, brunch (the citrus picks up nicely), burgers.
6% ABV | 15.5 IBU | 7 SRM
Our Belgian Saison is brewed with generous amounts of pink peppercorns to accentuate the herbal, earthy, spicy notes of this amazing yeast. Korean pears marinated in Chardonnay are added to fermentation along with French oak. The result is a host of savory flavors melding together into a wonderful new spin on a well-known style. Finishes dry with woody earthy hints and elegantly well rounded fruit and spice notes.
Belgian-style Golden Ale
8.5% ABV | 48 IBU | 8 SRM
We brew our Strong Golden Ale all-grain, giving it a deep and complex taste.
Belgian aromatic malts add hints of dried fruit, while generous Noble and West Coast hops deliver an earthy spiciness. It finishes semi-dry with lingering tropical fruits and spicy notes from Belgian yeast.
Suggested food pairings: Roasted chicken, grilled pork chops, salmon, Portobello mushrooms, Gouda or Gruyere cheese.
Ode To Mercy
Imperial Brown Ale
8.2% ABV | 40 IBU | 20 SRM
What could possibly be better than the combination of deep roasted malts, coffee, oak, and a smooth, creamy finish?
Ode To Mercy overflows with bold flavors woven into a very balanced and approachable beer that finishes with creamy lingering hints of oak, coffee (specially blended by Athens, GA’s 1000 Faces), and roasted goodness. Bright citrus hops peek through from time to time, adding additional layers of complexity.
Suggested food pairings: Barbecued chicken, Kielbasa, prime rib, cheesecake, English Cheddar Cheese, pate, and Munster cheese.
Belgian-style Quadrupel Ale
10.5% ABV | 20 IBU | 22 SRM
How about a big, malty beer that evokes a good red wine and with a drier finish than you’d expect at 10.5% ABV?
Eschaton is a one-of-a-kind oaked all-malt Quadrupel (or “Belgian Strong Dark” if you prefer) that abounds with dark fruit and pit fruit flavors as well as earthy spiciness. Vanilla oak and warm viniferous notes assert themselves as the beer warms to reveal additional layers of delicious complexity.
Suggested food pairings: Lamb, rabbit, duck, Stilton cheese, Belgian chocolate, tart fruit desserts.
12% ABV | 40 IBU | 13.5 SRM
Built on the backbone of a classic English Barleywine with the addition of dried Prussian lemons, tart cherries, and cranberries. Dark fruit abounds with roasted goodness in each sip. Hints of melon and tropical notes on the nose. Long lingering finish that is rich yet not cloying that is reminiscent of fresh baked bread, bright citrus, and mellow pit fruit. Bold and complex at 12% with new layers emerging as your goblet warms.